TURMERIC

Known as well as saffron, it is a aromatic variety that is used in cooking to season different plates; however, due to its healthy properties and benefits it is a powerful medicine that has been used for a long time in the Incan, Chinese and Indian medicine systems, as an anti-inflammatory agent to treat a great variety  of illnesses and because of its huge antioxidant actions.

Varieties: CÚRCUMA LONGA PERÚ

Production Areas: JUNÍN, AYACUCHO, CUSCO, HUÁNUCO SAN MARTÍN, AMAZONAS