GINGER

The ginger grown in Peru is considered as the best quality as it shows a unique and warm scent, with a spicy and slightly bitter flavour. Besides its fresh consumption and in gourmet products, it is also used for its medicinal properties as an anti-inflammatory and expectorant, this due to its high fibre and amino acid content.

Varieties: ZNGINGER OFFICINALE AMARILLA

Production areas: JUNÍN